Living down in Florida we experience a lot of humidity and intense heat. These will cool you off in a heartbeat and they are packed with flavor. The coconut milk and the banana gice these popsicles a smooth creamy consistency with out using any dairy products. Be sure to blend the mixture to a smooth consistency.
Ingredients:
2 cups fresh pineapple, chopped
1 banana, sliced
3/4 cup coconut milk
1/4 to 1/2 cup agave nectar
Puree all of the ingredients in a blender for 1 to 2 minutes or until the mixture is smooth. Ladle into ice pop molds or an ice cube tray, and freeze at least 4 hours. Run molds under warm water to unmold. Enjoy!
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