While out on the beach or just grilling with some friends, this potato salad will knock your socks off. It goes well with any BBQ chicken, steak or burgers. I like it with gumbo though. Give it a try and I know you will fall in love.
Ingredients:
4 #s Yukon gold potatoes
1/2 medium onion, finely chopped
2 celery stalks, finely chopped
1 bunch scallions, thinly sliced
1/2 cup mayo
3 T whole grain mustard
1 T red wine vinegar
1 T salt plus 1 t
1 1/2 t paprika
1 t black pepper
2 T fresh chopped parsley
Peel the potatoes and cut into medium dice. Transfer the potatoes to a pot of cold water. Bring to a boil until fork tender. About 20 minutes. Drain the potatoes and cool to room temp. Place the potatoes in a mixing bowl and partially smash so they are still a little chunky. Add the scallions, celery, onion, mayo, mustard, vinegar, and all the spices. Mix together well. Taster for seasonings. Add salt as desired.
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Mmmmm...I love potato salad. I'll have to try this.
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