Shrimp skewers with Mango Sauce

Here is a very easy dinner dish that packs a lot of flavor. If you don't enjoy shrimp feel free to substitute chicken or pork.

Ingredients:

1 1/2 cups cherry tomatoes
1 pound peeled, deveined large shrimp
1 medium red onion, cut into 1 1/2-inch pieces
1 medium green pepper, cut into 1 1/2-inch pieces
olive oil
1/4 cup fresh lime juice, divided
1/4 t black pepper
1/8 t salt
1/2 cup mango chutney
1/4 cup chopped green onions
2 T soy sauce
1 garlic clove, minced
skewers

Fire up the grill to medium high heat. Cut the red onion and pepper to about a 1/2 inch dice. Skewer the tomatoes, shrimp, onion and peppers alternately. Drizzle the skewers with olive oil and about 2 T of lime juice. Season with salt and pepper. Place skewers on the grill and cook until the shrimp are opaque. (about 4-5 minutes) In a bowl mix together the remaining lime juice, salt, black pepper, mango chutney, soy sauce, garlic, and chopped green onions. Reserve sauce in the refrigerator until use. Serve skewers over rice with the mango sauce.

Bon Appetit