Pineapple and ginger cooler

This is a very refreshing beverage that derives from Ethiopia from the Mariam Kruss. I enjoy them especially on a picnic. Serves 3-4

Ingredients:

2 oz fresh ginger
1 large pineapple
2 lemons juiced
2 oranges juiced
2/3 cup sugar

Peel and slice the ginger thinly. Peel the pineapple and slice thinly removing the eyes and the core. Blend the ginger and pineapple with the citrus juices. Add sugar to taste and blend mixture. Strain and chill. Serve diluted with water if too thick. Enjoy!

Tropicle Popsicles

Living down in Florida we experience a lot of humidity and intense heat. These will cool you off in a heartbeat and they are packed with flavor. The coconut milk and the banana gice these popsicles a smooth creamy consistency with out using any dairy products. Be sure to blend the mixture to a smooth consistency.

Ingredients:

2 cups fresh pineapple, chopped
1 banana, sliced
3/4 cup coconut milk
1/4 to 1/2 cup agave nectar

Puree all of the ingredients in a blender for 1 to 2 minutes or until the mixture is smooth. Ladle into ice pop molds or an ice cube tray, and freeze at least 4 hours. Run molds under warm water to unmold. Enjoy!