Everyone seems to love this dish whenever I make it. Try it out and let me know what you think. It would be great for Cinco de Mayo or any other occasion.
Marinate one pound of peeled and deviened shrimp in 1/2 cup grapeseed oil, 3 limes zested and juiced, 1/2 red onion small diced, 4 garlic cloves diced and 1 cup of fresh cilantro fine diced. Marinate for one hour. Grill and serve. Squeeze fresh lime juice over shrimp for extra flavor and enjoy.
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Just added shrimp to our grocery list! Sounds delicious - can't wait to try it!
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