Masala Spiced Shrimp

Masala is an Indian spice blend that is warm, bold, and often spicy. The avocado is silky and pairs well with the heat from the spice rub. Enjoy as an appetizer or as an entree over rice.

Ingredients:

1 t cayenne pepper
1 t turmeric
1 t sea salt
1 1/2 # shrimp
1 T vegetable oil
1 lime, cut into eighths
cilantro
1 avocado (small diced)

Combine the cayenne, turmeric, and salt. Rub the spice mixture onto the shrimp and set aside for 15-20 minutes. Heat the oil in a large saute pan over medium high heat. Fry the shrimp in the oil until they loose translucency, about 1-2 minutes per side. Garnish with the avocado and cilantro. Serve the limes on the side.

Pineapple and ginger cooler

This is a very refreshing beverage that derives from Ethiopia from the Mariam Kruss. I enjoy them especially on a picnic. Serves 3-4

Ingredients:

2 oz fresh ginger
1 large pineapple
2 lemons juiced
2 oranges juiced
2/3 cup sugar

Peel and slice the ginger thinly. Peel the pineapple and slice thinly removing the eyes and the core. Blend the ginger and pineapple with the citrus juices. Add sugar to taste and blend mixture. Strain and chill. Serve diluted with water if too thick. Enjoy!