This sauce is very versatile and enhances almost every dish, from grilled meats to seafood. You can enjoy this as an accompaniment to kebabs or as the fore front of the dish.
Ingredients:
2 cloves garlic
1 serrano chile, chopped
3 T ginger, minced
3 T sugar
1/4 cup fish sauce
3 T lime juice
2 T water
Place the garlic, chile, ginger, and sugar in a mortar and grind to a paste. Transfer to a small mixing bowl and stir in the fish sauce, lime juice, and water. Let set for 15 minutes before serving. Enjoy
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